Almond mylk is a great, nutrient-dense, dairy free option and is super easy to make at home. However, the process will leave you with a pile of pulp. The good news is, there are many different ways to use the leftover almond pulp. This is one of our favs...
What you need
- Leftover pulp
- Ice cube tray
- Freezer bags
How to freeze
- Spoon the leftover pulp evenly into ice cube trays and place in the freezer.
- Once the pulp is frozen, pop the cubes out of the trays and place into freezer bags.
- Seal and label the bags and leave them in the freezer until you are ready to use them.
Now you can grab a cube or two whenever you need them!
Add them to smoothies, sauces or your fav go-to baking recipes.